Blackberry Yumminess & Breakfast Casserole recipe

Yesterday Aaron and I went to pick blackberries, there were lots and lots of berries, we got about a gallon but I'd like to get more soon.  I came home and made jelly. I tried some in the freezer containers...never used those so it will be interesting to see how they turn out after thawed.

My wonderful fiance made breakfast to go with our yummy jelly.  

He also made this week's breakfast casserole.  He's so wonderful!

Breakfast Casserole
3 slices of bread
1 lb of turkey breakfast sausage or any breakfast meat you wish
1 small onion
1 small can of chopped green chilis
1/2 - 1 cup of shredded cheese
12 (dz) eggs
1/4 cup milk

Pre-heat oven to 350, layer the bread slices in the bottom of a 9x13 baking pan.
Brown the sausage with onions, sprinckle evenly on top of bread, layer chilis and cheese on top of sausage.
Whisk eggs and milk and pour on top of casserole (allow egg mixture to soak into bread for a few mins).  Season with salt and pepper as desired. Bake for 35-50 minues until lightly brown.

This casserole freezes very well.  We make this most weeks to take to work for breakfast. I usually cut and wrap individually then freeze or refrigerate for a quick and easy breakfast to go.

Enjoy